Thank you to Ben (Jason's cousin) & Liz for inviting us to their house in Connecticut for Thanksgiving dinner yesterday! As usual, Parley got carsick and threw up all over the backseat, but other than that, we had a grand time.
This year's pie. I've been using my recipe from my time as a TA for a BYU cooking class every year since.
Liz bought flowers and supplies and let Diana and I make arrangements for the table, and I got to try out our new gold-plated silverware for a review :)